(The following information was supplied by the firm)
Alberto Contini’s professional experience has always focused on the protection of intellectual property, with particular attention to issues, both in and out of court, related to the food and TMT sectors at national and international level. Speaker at numerous national conferences on intellectual property.
He has been collaborating with the IP LAW GALLI studio since 2007.
Designations of origin
Advertising & Marketing
New plant varieties
Degree at the University of Parma, with a thesis in Industrial Law entitled “Geographical indication and trademarks in the wine sector” (2005);
PhD at the University of Parma, with a thesis in Commercial Law: Intellectual Property and Competition entitled “Protection and enhancement of geographical indications and designations of origin in the Industrial Property Code” (2011).
PREVIOUS PROFESSIONAL EXPERIENCES
Forensic practice at the Franzosi-Dal Negro-Pensato-Setti Associated Lawyers (October 2005 – April 2007);
Summer intership at Clifford Chance LLP, London office (August 2013 – September 2013);
Collaboration at Studio Mina-Lanfranconi & Associati (April 2015 – March 2016).
Qualification to practice as a lawyer at the Court of Milan (2010).
Italian and English