How are perishable products suspended and preserved before the Turkish customs?
Registering IP rights before Customs is a strong way of IP protection as it provides cumulative protection over all Turkish borders and customs authorities. By having a registration, right holders obtain ten business days to pursue legal routes against the suspicious products. However, this period is shorter and limited with three business days for perishable goods. At this point it is essential to understand how does the Customs determine if a product is perishable or not?
